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BEST FOODS IN TURKEY GOOD FOR HEART HEALTH
- Fast lifestyle and unhealthy eating habits negatively affect heart health. Turkey Medicals member Health Dietitian in Istanbul Turkey said that a healthy nutrition list should be created for a healthy heart, he listed nutrients that are good for heart health.
. - Eat edible fruits with crustaceans and increase your consumption of fruits, vegetables and salads. Eat dry legumes at least 1-3 times a week. Consume bulgur rice instead of rice rice, fruit with higher pulp content instead of juice.
. - Because of the nutrients contained in garlic, it reduces the risk of coronary heart disease by preventing clotting in the vein. It should be consumed by crushing 1 clove of garlic every day.
. - Flax-seed contains unsaturated fatty acids, potassium, pulp, vitamin E and omega -3. In this way, it has a protective effect against heart diseases. Every day, you can consume 1 tablespoon of freshly ground flax seeds by adding them to nutrients such as yogurt, soup.
. - Fish and fish oil, prolongs bleeding time, is effective in reducing intravenous blockages. Omega-3 fatty acids in its content have a high antioxidant property. If you do not have gout, uric acid elevation, or any ailments related to your kidneys, you can easily consume fish in the form of grilling, steaming.
. - Walnuts, nuts; hurma has high antioxidant properties of omega-3 and vitamin E, as well as magnesium and pulp contains. 6-7 nuts, 2-3 walnuts should be consumed 2-3 times a week.
. - Oats, rye, whole wheat flour have anti-heart disease properties due to their vitamin B and E content. You can increase the consumption of oat flakes, whole wheat bread, barley, oats, rye breads, bulgur rice.
. - Polyphenols found in Green tea are effective in preventing heart diseases due to their antioxidant properties. Instead of consuming black tea and coffee, herbal teas such as green, sage, chamomile, fennel should be consumed.
. - Red grapes have a positive effect on heart diseases due to the high antioxidants in its content. Especially recommended is the consumption of dried black grapes with seeds. Tomato-watermelon has been shown to reduce the risk of heart disease in studies for its high content of lycopenia, which has antioxidant properties in Turkish foods for good cardiology health heart in Turkey.
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