Reading time is 2 mins
.
.
WHAT ARE THE BENEFITS OF ALLSPICE? WHAT’S ALLSPICE GOOD FOR?
Allspice, also known as “jamaica pepper” and whose homeland is the tropical regions of the Americas, is a plant derived from spices from the Mercingiller family. It’s all smelly. It is called “allspice (all spices)” as its smell and taste are similar to cinnamon, cloves, black pepper and coconut. So, what are the benefits of allspice? What’s allspice good for? All the details that are curious are in our news…
Vitamin A vitamin B-6 (pyridoxine), riboflavin, niacin and vitamin C rich allspice, diarrhea, nausea, vomiting, bloating, gas, and even has been used for centuries in the treatment of many health problems such as constipation. Now, what are the benefits of allspice? What’s allspice good for? Let’s take a closer look.
.
WHAT IS ALLSPICE?
Allspice (Pimenta dioica) is actually derived from the dried fruit of the pimento tree. This unique spice, whose homeland is the tropical regions of America, is called “allspice” because it has the flavor of many spices such as arçın, clove, kakuke, karabiler, ginger. Its flavor and health benefits have also been adopted by other cultures in many parts of the world. Its fruits are collected when they are green when ripe and left to dry in the sun. It is dried until it turns brown to be used as a seasoning. It is used as a spice in meat dishes such as Sarma, stuffed with meat and stuffed cabbage. Apart from meat dishes, Ashura is also added to give smell and taste to different desserts such as cakes, cakes and cookies.
.
WHAT ARE THE BENEFITS OF ALLSPICE?
Some of the benefits of allspice in terms of human health are:
– It regulates blood pressure.
– Relieves atherosclerosis.
– Helps to maintain dental health due to its antimicrobial, antibacterial and antiseptic properties.
– Removes bad breath.
– Effective against gum inflammation.
– Fixes gas problems.
– Relieves bloating and indigestion problems, relieves stomach cramps.
– It has a healing effect against nausea and diarrhea problems.
– Allspice oil reduces joint pain.
– It strengthens the immune system.
– It strengthens memory.
– Vitamin C in its content has a healing and refreshing effect against conditions such as colds, colds, bronchitis or dry cough.
– It speeds up blood circulation.
– Copper and iron in its content increase blood cells.
– Compounds in allspice can alleviate menopausal symptoms by helping to balance estrogen and progesterone levels.
– Contributes to bone development.
– Allspice oil is used for massage. It calms down when a few drops of bath water are added.
.
NUTRITIONAL VALUES OF ALLSPICE
100g allspice contains the following:
Water [g] 8.46
Energy [kcal] 263
Protein [g] 6.09
Total lipid (Fat) [g] 8.69
Ash [g] 4.65
Carbs, by difference [g] 72.12
Fiber, total diet [g] 21.6
Calcium, Ca [mg] 661
Iron, Fe [mg] 7.06
Magnesium, Mg [mg] 135
Phosphorus, P [mg] 113
Potassium ,K [mg] 1044
Sodium, Na [mg] 77
Zinc, Zn [mg] 1.01
Copper, Fr [mg] 0.55
Manganese, Mn [mg] 2.94
Selenium, Se [µg] 2.7
Vitamin C, total ascorbic acid [mg] 39.2
Thiamine [mg] 0.1
Riboflavin [mg] 0.06
Niacin [mg] 2.86
Vitamin B-6 [mg] 0.21
Folate, total [µg] 36
Folate, food [µg] 36
Folat, DFE [µg] 36
Vitamin A, RAE [µg] 27
Vitamin A, iu [IU] 540
Fatty acids, total saturated [g] 2.55
Fatty acids, total monounsaturated [g] 0.66
Fatty acids, total polyunsaturated [g] 2.36
Phytosterols [mg] 61
.
.
.