Reading time is 2 mins
.
.
WHAT IS VEGAN NUTRITION? HERE ARE THE NUTRITION MENUS FOR VEGANS
Vegan or veganism can be defined as refusing the consumption of animal food for various reasons. People who practice this type of nutrition should get the nutrients they will get with animal foods from other plant-based foods. In the light of this information, we have listed some of the super nutrition menus for vegans.
Turkey Medicals, “Although we think that diet lists should be prepared taking into account the personal characteristics, we have prepared some healthy vegan menus for you… Although you want to prefer the menus in our news, we recommend that you consult with a dietitian before evaluating the menus,” was said.
1- MENU
Water (be sure to start the day by drinking warm water. The benefits do not end with counting)
Breakfast:
4 unsalted olives
2 slices of brown bread
Tomatoes, cucumbers
Lettuce salad
Green tea
Snack:
Seasonal salad
Lunch:
1 bowl of cabbage soup
Arugula salad
1 cup orange juice
Snack:
Fennel tea
2 whole wheat breadcrumbs
Dinner:
A dish of fresh beans with 6 tablespoons of filtered broth
3 tablespoons of bulgur rice
Lettuce salad (can be flavored with lemon)
1 medium-sized apple
Night:
Lemon balm tea
.
2- MENU
Breakfast:
Pancakes with tofu,tomatoes,mushrooms
2 slices of whole wheat bread
Boiled potatoes (1 medium 1 grain),
Green tea
Snack:
6 tablespoons of kidney bean salad
Lunch:
1 bowl of lentil soup
A sandwich made with 2 slices of whole wheat bread
Freshly squeezed pomegranate juice
Snack:
1 handful of dry-eaten mixture
Dinner:
A dish of spinach, drained from 6 tablespoons of juice
Quinoa salad prepared with 3 tablespoons of quinoa
1 thin half-moon watermelon
Night:
Lemon balm tea
.
3- MENU
Breakfast:
4 unsalted olives
Boiled potatoes (1 medium size)
Tomatoes, cucumbers
Green tea
Snack:
Purslane salad
Lunch:
1 bowl of broccoli soup
Prepared salad with 3 tablespoons of bulgur
10-12 pieces of green grapes
Snack:
1 cup lime juice
Dinner:
4 tablespoons of artichoke meal
3 tablespoons lean boiled pasta
Arugula salad
1 medium apple
Night:
Chamomile tea
.
4- MENU
Breakfast:
Avocado and cashew toast
1 cup soy milk
Tomatoes, cucumbers
Snack:
Medium-sized kiwi
Lunch:
1 bowl of lentil soup
quinoa salad prepared with 3 tablespoons
1 cup of orange juice
Snack:
1 handful of dry-eaten mixture
Dinner:
A dish of eggplant prepared with 1 piece of eggplant
3 tablespoons of rice pilaf
Cherry tomato salad
Night:
Fennel tea
.
.
.
.