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10 ON-ROAD STOPS THAT ADD ‘FLAVOR’ TO THE JOURNEY IN TURKEY
The holiday season has opened, and due to the pandemic, car travel has become more preferable than before. For those who will pack their bags and travel long hours to the Aegean and Mediterranean, we asked our jury “what are the most delicious stops on the road”. We’ve listed 10 addresses, each with special, toasted menemen eggs.
1) Try your Çiğ böreği
Yasa, Susurluk
The toasts of the district on the Istanbul-Izmir route are very famous… the toasts of the law Recreation Facility are the origin of this fame. The menu includes breakfast, grill and toast. The facility also sells its own products in its grocery store. Ebru Erke “My Numbe
2) ask for tomato paste inside, outside
Düzdağ Toast, Susurluk
If you are using the Old Road between Istanbul and Izmir, Susurluk, famous for its toasts, is an ideal decommissioning point. On toast, they use Mihalic cheese, also known as head cheese. Ni” makes the best Susurluk toast. Ask for tomato paste inside and out,” he says.
3) stop for Menemeni
Menemenci Alaattin, Yalova
At the exit from the Orhangazi Bridge, Menemenci Alaattin road breakfast should not be missed. “Samsun’s famous Jackal menemeni eats plenty of bread, but it’s worth it,” says.
4) a crispy break
Mavi Pita, Marmaris
On the Marmaris – Datça Road, just before coming to the Bozburun turn, the flavor stop on the road is on the edge of a small stream. You can breathe a cool breath in the shade of the trees. Roasted eggplant, cheddar and ‘egg mince – cheddar’ pita are favourites.
5) have branches
Köfteci Yusuf, Bursa
Bursa-Yalova, Bursa-Balikesir, Ankara-Eskisehir road, such as many facilities on the main road, is one of the favorite stops of road trips. Delicious meatballs are made mixed with veal and lamb without additives in them. There are also soups and grilled varieties.
6) browse organic products
Ceren Tur, Akhisar
“Jul Akhisar is much more elegant, clean and spacious than expected from a recreational facility; also the food is quite delicious, especially chickpeas,” says for the place near Balıkesir to Izmir. You can also buy organic products at the property. (0236) 226 80 00
7) a lasik
Kebapçı Iskender, Bursa
For this flavor served with butter, tomato sauce and yogurt, you need to stop at the facilities in the Muratli area of the Bursa Highway.
8) best of well kebab
Teacher’s Place, Çanakkale
If the direction is Çanakkale, the teacher’s place on the Ezine-Ayvacık road is one of the best addresses for eating. At the 20th kilometer of the Ezine-Ayvacık Road … The Secret of taste lies in natural ingredients and the special choice of meat. “You should eat well kebab under centuries-old trees and not neglect yogurt,” says.
9) saga of Piyazi languages
Aslim Şimşek Köfte&Piyaz, Antalya
Antalya-Alanya Road, 15 kilometers from the center of Antalya. Meatballs without additives are cooked on a coal fire. It is served with pita bread under it, fried onions next to it, parsley, cumin, tomatoes, peppers and, of course, Antalya piyaz. Tahini piyaz, which you can only eat in Antalya, is one of the sine qua non next to meatballs.
10) reservation requirement
Şişçi Bülent, Söke
If you are traveling between Istanbul and Bodrum, you should visit Bulent Usta in the industry in Söke. Oi ” you are lucky if you book meat with a reservation, otherwise you are very likely to see the shop closed if you spend a little lunch hours. From the Tenderloin, the garbage skewers are cooked less-medium, juicy goes,” he says.
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Turkey's world-renowned organ transplant specialist. Dr. Demirbaş has 104 international publications and 102 national publications.
Physician's Resume:
Born on August 7, 1963 in Çorum, Prof. Dr. Alper Demirbaş has been continuing his work as the President of MedicalPark Antalya Hospital Organ Transplantation Center since 2008.
Prof. who performed the first tissue incompatible kidney transplant in Turkey, the first blood type incompatible kidney transplant, the first kidney-pancreas transplant program and the first cadaveric donor and live donor liver transplant in Antalya. Dr. As of August 2016, Alper Demirbaş has performed 4900 kidney transplants, 500 liver transplants and 95 pancreas transplants.
In addition to being the chairman of 6 national congresses, he has also been an invited speaker at 12 international and 65 national scientific congresses. Dr. Alper Demirbaş was married and the father of 1 girl and 1 boy.
Awards:
Eczacibasi Medical Award of 2002, Akdeniz University Service Award of 2005, Izder Medical Man of the Year Award of 2006, BÖHAK Medical Man of the Year Award of 2007, Sabah Mediterranean Newspaper Scientist of the Year Award of 2007, ANTIKAD Scientist of the Year Award of 2009, Social Ethics Association Award of 2010, Işık University Medical Man of the Year Award of 2015, VTV Antalya's Brand Value Award of 2015.
Certificates:
Doctor of Medicine Degree Hacettepe University Faculty of Medicine Ankara, General Surgeon Ministry of Health Turkey EKFMG (0-477-343-8), University of Miami School of Medicine Member of Multiple Organ Transplant, ASTS Multiorgan Transplant Scholarship. Lecturer at Kyoto University. Lecturer at University of Essen, Research assistant at the University of Cambridge .
Professional Members:
American Society of Transplant Surgeons, American Transplantation Society Nominated, Middle East and Southern Africa Council Transplantation Society 2007, International Liver Transplantation Association, Turkish Transplantation Association, Turkish Society of Surgery, Turkish Hepatobiliary Surgery Association.
Disclaimer:
Our website contents consist of articles approved by our Web and Medical Editorial Board with the contributions of our physicians. Our contents are prepared only for informational purposes for public benefit. Be sure to consult your doctor for diagnosis and treatment.