CONSUMING PARSLEY AND DILL TOGETHER! HAS A MIRACLE EFFECT

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IF YOU CONSUME PARSLEY AND DILL TOGETHER NO ONE KNOWS ABOUT THIS MIRACLE EFFECT

Turkey Medicals – causes such as living conditions, improper diet, bad habits, and genetic factors can cause cancer disease.

However, experts note in their studies that a substance called ‘Glaziovianin A’, which occurs when parsley and dill are eaten together, prevents cancer.

The cure for cancer, which is the dreaded dream of almost everyone, is hidden in nature. It turned out that if parsley and dill are eaten together, they create a chemical that is known to be effective against cancer.

A substance called ‘Glaziovianin A’, which occurs when two herbs are eaten together, prevents formation of tumors in the body.

In addition, these two miraculous nutrients contribute to human health with their numerous benefits.

Here are the contributions of dill and parsley to health in the light of scientific studies:

Dill is very rich in phosphorus, copper, magnesium, vitamins A and C, as well as potassium, calcium, iron and zinc.

A pinch of dill meets 40 percent of the vitamin C needs of an adult and 43 percent of the vitamin A needs. It is effective in relieving nausea and abdominal pain.

It is used to treat bad breath and digestive system problems. Also, nursing ladies can use dill to increase milk. It also helps to relieve gas pains in infants and children.

Strengthens the immune system: Parsley is effective against permanent inflammation by means of the essential oils contained in it. It reduces the incidence of diseases caused by inflammation and protects the immune system in general terms.

Useful for asthma: Parsley is also said to be good for asthma. In particular, parsley juice is said to reduce the severity of asthma attacks and open the bronchi.

It is good for rheumatism and joint pain: Many studies conducted on parsley have found that parsley is good for joint pain and rheumatism. In addition, it is also an effective food source against any infections and inflammations.

Protects the vessels:

It blocks the amino acids in the parsley that pose a great threat to the vessels and in this way protects the vascular health, while also offering effective benefits against heart attack.

Consuming parsley regularly reduces the risk of developing different types of cancer, such as skin, digestive tract, breast, and prostate cancer.

The substance apeginen, which is known for its remarkable anti-cancer properties, is a powerful antioxidant.

It is also an effective food source against inflammation with the help of these and other substances.
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President of Organ Transplant Center at MedicalPark Hospital Antalya

Turkey's world-renowned organ transplant specialist. Dr. Demirbaş has 104 international publications and 102 national publications.

Physician's Resume:

Born on August 7, 1963 in Çorum, Prof. Dr. Alper Demirbaş has been continuing his work as the President of MedicalPark Antalya Hospital Organ Transplantation Center since 2008.

Prof. who performed the first tissue incompatible kidney transplant in Turkey, the first blood type incompatible kidney transplant, the first kidney-pancreas transplant program and the first cadaveric donor and live donor liver transplant in Antalya. Dr. As of August 2016, Alper Demirbaş has performed 4900 kidney transplants, 500 liver transplants and 95 pancreas transplants.

In addition to being the chairman of 6 national congresses, he has also been an invited speaker at 12 international and 65 national scientific congresses. Dr. Alper Demirbaş was married and the father of 1 girl and 1 boy.

Awards:

Eczacibasi Medical Award of 2002, Akdeniz University Service Award of 2005, Izder Medical Man of the Year Award of 2006, BÖHAK Medical Man of the Year Award of 2007, Sabah Mediterranean Newspaper Scientist of the Year Award of 2007, ANTIKAD Scientist of the Year Award of 2009, Social Ethics Association Award of 2010, Işık University Medical Man of the Year Award of 2015, VTV Antalya's Brand Value Award of 2015.

Certificates:

Doctor of Medicine Degree Hacettepe University Faculty of Medicine Ankara, General Surgeon Ministry of Health Turkey EKFMG (0-477-343-8), University of Miami School of Medicine Member of Multiple Organ Transplant, ASTS Multiorgan Transplant Scholarship. Lecturer at Kyoto University. Lecturer at University of Essen, Research assistant at the University of Cambridge .

Professional Members:

American Society of Transplant Surgeons, American Transplantation Society Nominated, Middle East and Southern Africa Council Transplantation Society 2007, International Liver Transplantation Association, Turkish Transplantation Association, Turkish Society of Surgery, Turkish Hepatobiliary Surgery Association.

Disclaimer:

Our website contents consist of articles approved by our Web and Medical Editorial Board with the contributions of our physicians. Our contents are prepared only for informational purposes for public benefit. Be sure to consult your doctor for diagnosis and treatment.
Medically Reviewed by Professor Doctor Alper Demirbaş
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