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SO WHAT ARE THE HEALTH BENEFITS OF INTERMITTENT FASTING?
Not eating too much, being hungry from time to time, and doing calorie control are the bridge to a healthy life in Turkey..
In recent years, ‘intermittent fasting’, which is preferred for keeping the body vigorous, protecting against diseases and slimming, has been applied with the logic of fasting. So, what kind of contribution does such a diet make to health?
Here is, Turkey Medicals member and Internal Medicine Specialist Prof. Doctor’s response to our readers…
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REDUCES INSULIN RESISTANCE
- Insulin resistance, which is the most important cause of serious diseases such as diabetes, cardiovascular disease, obesity, cancer; as a result of the ineffectiveness of insulin produced by the pancreas, more insulin is needed.
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- Both insulin levels and blood sugar levels are high in the blood of people with insulin resistance. Liquid sugary drinks, refined carbohydrates, sweeteners, trans fats, vegetable fats, excess calories are the main causes of insulin resistance. Not eating too much, being hungry from time to time, and doing calorie control reduces insulin resistance and prolongs life. It is known that the same effects occur during fasting.
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PREVENTS MUSCLE LOSS
- After the body has exhausted its sugar stores, it enters the fat burning mode within 8-12 hours of fasting. November periods of short-term fasting, while adipose tissue stops, muscle tissue cannot be expected to be burned. Proteinnovemberrich nutrition, muscle exercises help maintain muscle tissue.
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BALANCES CHOLESTEROL AND BLOOD PRESSURE
- During the fasting period, the insulin level decreases, the body enters the fat burning mode instead of storing fat. The values of blood sugar, cholesterol, triglycerides, uric acid decrease, blood pressure approaches normal levels. Insulin sensitivity caused by resting the pancreas that produces insulin; reduces the risk of obesity, diabetes, cardiovascular diseases and neurological diseases.
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REJUVENATES BRAIN CELLS
- With fasting, chemical substances called neurotrophic factors increase in brain cells. Brain cells are renewed. The protective effect against diseases such as Parkinson’s is manifested.
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REDUCES BODY FAT
- After a fasting period of 8-12 hours, the body switches to a fat-burning mode instead of burning sugar, and the adipose tissue existing in the body begins to be used as energy. It is understood that exercising while hungry and fasting is more beneficial for weight loss. Turkish people who feel fit and ready to take a brisk walk for a while during fasting and repeat it after iftar can contribute to the expected positive health effects.
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RELAXES THE INTESTINES
- It has been shown by studies that fasting and prolonged fasting directly affect intestinal health, increase the number of beneficial bacteria living in the intestines, reduce the number of harmful bacteria.
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CLEANSES FROM TOXINS
- Staying hungry for certain periods of time; it relaxes the body, cleanses it of toxins and positively affects health by leading to consuming fewer calories. Especially our stomach, intestinal system, gallbladder, liver and pancreas, which have a lot of stress on them with three main meals and snacks, are tired and forced to work constantly, become healthy by resting during fasting.
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PROTECTS AGAINST CANCER
- Fasting promotes the activation of many repair genes, as well as a decrease in the level of IGF-1 in the blood. IGF-1 is a hormone that stimulates many types of cancer, especially breast, prostate, ovarian, colon cancers. Thus, during fasting, the body enters the fat-burning mode, the cells that have become old, damaged, degenerated disappear.
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SUPPRESSES THE GENES OF OLD AGE
- With insulin, IGF-1 (growth factor similar to insulin) and calorie restriction, genes that control aging (daf2) are disabled, youth genes (SIRT3) are stimulated. A number of repair genes are activated. Damaged cells in the body disappear.
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