TURKEY ANNUAL FOOD PRICE GROWTH OF 35.7 PER CENT

Reading time is 3 mins

.
.
ANNUAL FOOD PRICE GROWTH OF 35.7 PER CENT

Basic food prices rose 4.2 percent month-on-month and 35.7 percent year-on-year in July, according to research by KAMU-AR, the R & D unit of the United Public-Business Confederation Half of the 8.45 per cent hike in public employees ‘pay and pensioners’ pensions for the second half of the year went to a rise in food prices in July.

July 2021 results of the “people’s inflation” survey conducted by KAMU-AR, the R & D unit of the United Public-Business Confederation, which regularly compiles its prices from markets and markets in Ankara every month and based on a basket of 76 foodstuffs consumed by the public were announced.

According to the study, half of the 8.45 percent increase in public employees ‘pay and pensioners’ pensions for the second half of the year melted away from the increase in food prices in July 2021.

The rising trend in food prices, which began in the last months of last year, continued in July, although it was a summer month. In July, there was a tsunami of food prices that rose 4.2 percent from the previous month.

.
MONTHLY PRICE INCREASE

March April May June January february2.6 percent, February 2.8 percent, march 2.5 percent, April 2.3 percent, may 1.8 percent and June 1.1 percent of the increase in basic food prices were experienced this year.

With this trend in food prices increasingly 4.2 percent in July; a large portion of the population is unprotected in the face of inflation that is near 30 percent of the workforce in the idle state forming 9.7 million citizens in Turkey significantly increases the risk of hunger and poverty.

The purchasing power of wages, wages and monthly areas against food is also decreasing from month to month.

The increase in basic food prices in July 2021 was decisive in the increase in prices of all food groups, including fruit, vegetables, pulses and oil prices.

.
OIL PRICES UP 5 PERCENT IN JULY

In July 2021, bread, flour, bulgur prices increased by 0.5 percent compared to the previous month due to the rise in bulgur prices.

Meat and fish Group prices increased by 2.6 percent due to the rise in chicken meat prices, while milk and dairy products and egg Group prices increased by 3.4 percent in July.

The upward trend in oil prices, which began in the last months of last year, continued in July and an increase of 5.5 percent was observed.

In July, when fruit prices rose by 8.8 percent, vegetable prices rose by 11.7 percent compared to the previous month.

In July, when pulses prices rose by 11.5 percent due to the increase in chickpeas and lentils, prices for other processed foods, consisting of tomato paste, olives, honey, tea, salt and similar foodstuffs, rose by 0.2 percent.

June July paid 4.2 percent more than June this year to buy a food basket made up of 76 food items selected according to current food consumption habits.

.
FIRST SEVEN-MONTH CHANGE

January July saw a 19.8 percent increase in food prices. In the first seven months of the year, bread, bulgur, flour and pasta prices increased by 8.8 percent, meat and fish prices increased by 26.1 percent in milk, dairy products and egg prices by 20.4 percent. Oil prices rose by 23.3 percent.

During this period, a 70 percent increase in fruit prices and a 0.5 percent decrease in vegetable prices were recorded. Pulses prices rose by 9 percent and other processed food prices by 8.3 percent.

.
ANNUAL CHANGE

Food prices have increased by 35.7 percent annually (compared to July 2020). In July this year, compared to July last year, bread, flour, bulgur, pasta prices increased by 24.8 percent, meat-fish prices increased by 17.8 percent, milk and dairy products and eggs increased by 35.1 percent.

Compared with a year ago, oil prices rose 53.9 percent. Fruit prices rose 69.1 percent and vegetable prices rose 67.2 percent. Pulses prices have risen 29.2 percent in the past year, while other food prices have risen 15.4 percent.

According to the 12-month averages calculated by comparing the average prices of the products included in the basket with the average prices in the previous 12-month period, food prices also increased by 30.7 percent.

According to annual averages, bread, flour, bulgur, pasta 18.4 cent in prices, prices 17.7 percent meat and fish, milk, dairy products, and egg prices 28.5 percent in oil prices 39.7 percent and 43.6 percent fruit prices, vegetable prices of 67.1 per cent, the prices of pulses 25.2 percent, the prices of other food items rose at a rate of 9.9 per cent.

.
.
.
.

Follow me
President of Organ Transplant Center at MedicalPark Hospital Antalya

Turkey's world-renowned organ transplant specialist. Dr. Demirbaş has 104 international publications and 102 national publications.

Physician's Resume:

Born on August 7, 1963 in Çorum, Prof. Dr. Alper Demirbaş has been continuing his work as the President of MedicalPark Antalya Hospital Organ Transplantation Center since 2008.

Prof. who performed the first tissue incompatible kidney transplant in Turkey, the first blood type incompatible kidney transplant, the first kidney-pancreas transplant program and the first cadaveric donor and live donor liver transplant in Antalya. Dr. As of August 2016, Alper Demirbaş has performed 4900 kidney transplants, 500 liver transplants and 95 pancreas transplants.

In addition to being the chairman of 6 national congresses, he has also been an invited speaker at 12 international and 65 national scientific congresses. Dr. Alper Demirbaş was married and the father of 1 girl and 1 boy.

Awards:

Eczacibasi Medical Award of 2002, Akdeniz University Service Award of 2005, Izder Medical Man of the Year Award of 2006, BÖHAK Medical Man of the Year Award of 2007, Sabah Mediterranean Newspaper Scientist of the Year Award of 2007, ANTIKAD Scientist of the Year Award of 2009, Social Ethics Association Award of 2010, Işık University Medical Man of the Year Award of 2015, VTV Antalya's Brand Value Award of 2015.

Certificates:

Doctor of Medicine Degree Hacettepe University Faculty of Medicine Ankara, General Surgeon Ministry of Health Turkey EKFMG (0-477-343-8), University of Miami School of Medicine Member of Multiple Organ Transplant, ASTS Multiorgan Transplant Scholarship. Lecturer at Kyoto University. Lecturer at University of Essen, Research assistant at the University of Cambridge .

Professional Members:

American Society of Transplant Surgeons, American Transplantation Society Nominated, Middle East and Southern Africa Council Transplantation Society 2007, International Liver Transplantation Association, Turkish Transplantation Association, Turkish Society of Surgery, Turkish Hepatobiliary Surgery Association.

Disclaimer:

Our website contents consist of articles approved by our Web and Medical Editorial Board with the contributions of our physicians. Our contents are prepared only for informational purposes for public benefit. Be sure to consult your doctor for diagnosis and treatment.
Medically Reviewed by Professor Doctor Alper Demirbaş
Follow me