WHY WE SHOULD CONSUME LESS ANIMAL FOODS

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WHY WE SHOULD CONSUME LESS ANIMAL FOODS

Turkey Medicals member Internal Medicine Specialist Prof. Dr. in Antalya Turkey noted that animal-weighted nutrition is harmful to our health in many ways.

“Many scientific studies in Turkey show that a vegetable diet rich in vegetables and fruits, whole grains, healthy fat and healthy protein reduces the risk of chronic diseases,” said Professor of Internal Medicine Dr. listed 5 differences between them, stating that plant foods are healthier in every respect than animal foods:

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THEIR ANTIOXIDANT CAPACITY IS POOR

  • Vegetables and fruits contain 80-90 percent water and plenty of fiber on average. Animal foods, on the other hand, contain less water and are absolutely free of fiber. According to scientific research, a vegetable-fruit-based diet reduces the risk of cardiovascular diseases, cancer, and type-2 diabetes.
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  • Plant foods have high antioxidant capacity and phytonutrient content, while animal foods have poor antioxidant capacity. Therefore, plant foods also slow down the pace of aging.

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RIGHT KNOWN WRONG

  • People especially consider animal products as a source of protein and therefore consume them. However, when calories are calculated, 100-calorie Turkish broccoli, spinach, cabbage, such as plant foods in Turkey have twice as much protein as 100-calorie meat. Fresh, clean, organic and simple 100-calorie cocktail herbal product mixture, again 100-calorie mixture from different animal foods, as well as more protein, fiber, folate, vitamin C, beta carotene, iron, vitamin E, calcium and magnesium are found.

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NUTRITIONAL VALUES ARE LOW

  • Animal foods are foods with low nutritional values and volume and high calories. Animal cells contain abundant amounts of fat, whether visible or not. In other words, plant foods (vegetables-fruits, legumes, grains, oil seeds) contain a certain volume, stimulating the tension receptors in the stomach to create a feeling of satiety, while animal foods do not have a feeling of satiety and therefore are consumed more. The saturated fats and toxins they contain can also lead to diseases such as cardiovascular, cancer, or even urological problems over time.
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  • Animal proteins are dense and complex. Animals synthesize these proteins by combining amino acids obtained from plants or other animals. In other words, these proteins are suitable for the structure of the animal and have a special shape. Consuming animal food is like wearing someone else’s jacket. Whether it will fit us is doubtful. Vegetable protein fits us like a human-specific sewing jacket.
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President of Organ Transplant Center at MedicalPark Hospital Antalya

Turkey's world-renowned organ transplant specialist. Dr. Demirbaş has 104 international publications and 102 national publications.

Physician's Resume:

Born on August 7, 1963 in Çorum, Prof. Dr. Alper Demirbaş has been continuing his work as the President of MedicalPark Antalya Hospital Organ Transplantation Center since 2008.

Prof. who performed the first tissue incompatible kidney transplant in Turkey, the first blood type incompatible kidney transplant, the first kidney-pancreas transplant program and the first cadaveric donor and live donor liver transplant in Antalya. Dr. As of August 2016, Alper Demirbaş has performed 4900 kidney transplants, 500 liver transplants and 95 pancreas transplants.

In addition to being the chairman of 6 national congresses, he has also been an invited speaker at 12 international and 65 national scientific congresses. Dr. Alper Demirbaş was married and the father of 1 girl and 1 boy.

Awards:

Eczacibasi Medical Award of 2002, Akdeniz University Service Award of 2005, Izder Medical Man of the Year Award of 2006, BÖHAK Medical Man of the Year Award of 2007, Sabah Mediterranean Newspaper Scientist of the Year Award of 2007, ANTIKAD Scientist of the Year Award of 2009, Social Ethics Association Award of 2010, Işık University Medical Man of the Year Award of 2015, VTV Antalya's Brand Value Award of 2015.

Certificates:

Doctor of Medicine Degree Hacettepe University Faculty of Medicine Ankara, General Surgeon Ministry of Health Turkey EKFMG (0-477-343-8), University of Miami School of Medicine Member of Multiple Organ Transplant, ASTS Multiorgan Transplant Scholarship. Lecturer at Kyoto University. Lecturer at University of Essen, Research assistant at the University of Cambridge .

Professional Members:

American Society of Transplant Surgeons, American Transplantation Society Nominated, Middle East and Southern Africa Council Transplantation Society 2007, International Liver Transplantation Association, Turkish Transplantation Association, Turkish Society of Surgery, Turkish Hepatobiliary Surgery Association.

Disclaimer:

Our website contents consist of articles approved by our Web and Medical Editorial Board with the contributions of our physicians. Our contents are prepared only for informational purposes for public benefit. Be sure to consult your doctor for diagnosis and treatment.
Medically Reviewed by Professor Doctor Alper Demirbaş
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